Hi! Remember when I said I'd never write another book? I lied! Writing a book is hard work, no matter what the theme, genre, style, size. It's a commitment to sit down at your desk everyday, even when the sun is out and your friends are drinking champagne. When the opportunity to pen Unique Eats and Eateries of San Francisco (Reedy Press) came along late last year, it was impossible to say no. Why? Because I love to write---especially when it combines three things I love to muse over—people, places, and food. San Francisco is that place, for me, where food and memory are inextricably linked. So alas, my new book is almost ready for her close-up. October 15 is the drop date and she's in the final stages of primping and coiffing. Meanwhile, I am securing dates for book talks, and media coverage. Feel free to send anything my way. Oh, and if you want to read a review PDF, pre-order, or like the Unique Eats: SF Facebook page, that'd be great, too. Contact me and I'll get right back to you.